French Chocolate

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 14
• 2/3 cup semi-sweet chocolate chips (real chocolate please)
• 1/2 cup light corn syrup
• 6 tablespoons water
• 1 teaspoon vanilla
• 2 cups chilled whipping cream
• 8 cups milk

Recipe

• 1 in the top of a double boiler, over very hot but not boiling water, melt the chocolate chips with corn syrup and water.
• 2 stir constantly until the mixture is smooth and melted completely.
• 3 stir in vanilla and chill mixture.
• 4 beat the cream until stiff.
• 5 fold in the chilled chocolate mixture.
• 6 refrigerate until use.
• 7 heat milk until hot but not boiling.
• 8 to serve fill cup 1/3-1/2 full of cream and top with milk.
• 9 stir to blend.