Fancy Fudge Dessert

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 10
• cooking spray
• 2 ounces unsweetened chocolate
• 1/2 cup unsalted butter
• 1 cup sugar
• 1 teaspoon vanilla extract
• 2 large eggs, beaten
• 1/2 cup sifted flour
• 1/4 cup seedless raspberry jam
• 1 cup heavy whipping cream, preferably unpasteurized
• grated chocolate, for garnish

Recipe

• 1 preheat oven to 300°f.
• 2 press a sheet of foil into a 9-inch pie pan; spray with cooking spray thoroughly.
• 3 melt the chocolate with butter over low heat; remove from heat and stir in sugar and vanilla.
• 4 quickly stir in beaten eggs.
• 5 sift flour over batter and blend in; do not overmix.
• 6 pour into prepared pan.
• 7 bake in the center of the oven for 25-30 minutes, or until a toothpick inserted in center of pie comes out clean.
• 8 do not overbake.
• 9 cool on a wire rack.
• 10 turn out onto serving plate; peel off foil.
• 11 melt jam in microwave by cooking on high for 20-30 seconds and stirring until completely melted.
• 12 pour over cooled pie, spreading to cover top completely.
• 13 refrigerate to set jam while preparing whipped topping.
• 14 whip cream until stiff.
• 15 spread or pipe over pie within a couple of hours of serving.
• 16 sprinkle grated semi-sweet chocolate over top.
• 17 serve chilled.
• 18 this is very rich, so i don't add any sugar to the cream and serve it in very small slices.
• 19 when fresh raspberries are in season, i decorate the top with berries, pipe a little of the whipped cream around the edge and serve the additional whipped cream on the side.
• 20 in winter i sometimes puree defrosted frozen berries and serve it on the side.