Chocolate Oatmeal Snack Cake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 cup quick-cooking oats
• 8 tablespoons margarine
• 1 1/2 cups water, boiling
• 2 eggs
• 1/2 cup cocoa
• 1 cup flour
• 1 1/2 cups sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Recipe

• 1 in a medium bowl, place the oats and the margarine.
• 2 pour the boiling water over the oats & margarine and allow to sit for 20 minutes.
• 3 add the eggs to the oatmeal mixture and blend together.
• 4 sift together the dry ingredients and add to the wet mixture; stir well.
• 5 pour into a greased 9x9 cake pan and bake at 375 degrees for 25 to 30 minutes or until cake tests done.
• 6 cool completely and frost.