Crunchy Piped Chocolate Cookies

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 250 g butter
• 200 g sugar
• 230 g flour
• 50 g cornflour
• 30 g cocoa
• 1 egg yolk
• 1 teaspoon vanilla essence
• chocolate sprinkles or nuts or colored sprinkles

Recipe

• 1 preheat oven to 170 degrees celsius.
• 2 cream butter and sugar till fluffy.
• 3 add in the egg yolk and vanilla essence; mix. sift all dry ingredients together and add to the butter mix; mix well.
• 4 spoon into a piping bag with has a nozzle attached. (i used the large flower tip)
• 5 pipe into little patty cases and then sprinkle with either chocolate sprinkles, nuts, hundreds and thousands or all three if you're feeling adventurous.
• 6 bake for 20-25 minutes and then let cool thoroughly.