Creme De Menthe Brownies

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 16
• 1/2 cup butter, softened
• 1 cup sugar
• 4 eggs
• 1 cup flour
• 1/2 teaspoon salt
• 1 (16 ounce) can chocolate syrup
• 1 teaspoon vanilla
• 1/4 cup butter, softened
• 2 cups powdered sugar
• 2 tablespoons creme de menthe
• 6 ounces chocolate chips
• 1/4 cup butter

Recipe

• 1 cream butter, add sugar; beat until fluffy.
• 2 add eggs, one at a time, beat well after each addition.
• 3 combine flour annd salt.
• 4 add to creamed mix alternately with chocolate syrup.
• 5 stir in vanilla.
• 6 pour into greased and floured 13x9 baking pan.
• 7 bake at 350* for 25 minutes, cool completely.
• 8 frosting: cream 1/4 cup butter in small bowl.
• 9 gradually add powdered sugar and creme de menthe, mix well.
• 10 spread over cooled brownies.
• 11 cover and refrigerate for 1 hour.
• 12 topping: combine chocolate chips and butter in small pan.
• 13 slowly melt on low heat, stirring until smooth.
• 14 spread over brownies.
• 15 cover and refrigerate for 1 hour.
• 16 cut into squares, enjoy!