Chocolate Oranges

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 4
• 4 oranges
• 250 g dark chocolate, chopped
• 1/2 cup thickened cream
• 3 eggs, separated
• 1/4 cup caster sugar
• 1 tablespoon grand marnier

Recipe

• 1 cut oranges in halves, scoop out orange pulp.
• 2 melt chocolate over hot water, cool.
• 3 whip cream until soft peaks form.
• 4 beat egg yolks and sugar until light and pale in colour, about 5 minutes, add liqueur.
• 5 beat egg whites until soft peaks form.
• 6 fold chocolate into egg yolk mixture, then fold in egg whites and cream.
• 7 sit orange halves in patty pan, spoon chocolate mixture into oranges, cover, freeze until firm.
• 8 to serve, cut each orange half in half again.