Ingredients
- Servings: 9
- 2 eggs
- 1 cup sugar
- 2 ounces unsweetened chocolate squares
- 1 teaspoon vanilla
- 6 tablespoons butter
- 1 cup chopped nuts
- 1/2 cup flour
Recipe
- 1 beat eggs until very light.
- 2 add the sugar a little at a time.
- 3 melt chocolate and butter together.
- 4 add to the sugar and egg mixture.
- 5 stir in nuts, flour and vanilla.
- 6 pour into a greased square tin and bake slowly for half an hour.
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