Chocolate Mousse Crepes

Total Time: 2 hrs 20 mins Preparation Time: 2 hrs 10 mins Cook Time: 10 mins

Ingredients

• 12 chocolate crepes (from recipe nif's chocolate crepe batter #354547)
• 1/2 lb semisweet chocolate
• 2 teaspoons sugar
• 1 1/2 teaspoons vanilla extract
• 1/2 cup boiling water
• 5 eggs, separated
• whipped cream
• chopped nuts

Recipe

• 1 make a batch of nif's chocolate crepe batter #354547 and keep warm.
• 2 grate the chocolate and mix with the sugar, vanilla extract and boiling water. beat until smooth.
• 3 add the egg yolks one at a time beating well after each addition.
• 4 beat the egg whites until stiff. fold gently into the chocolate mixture. refrigerate for two hours.
• 5 fill each crepe with the chocolate mousse mixture and fold over.
• 6 serve with whipped cream and sprinkle with chopped nuts.