Grandma Bert's Whirlygigs

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 1/2 cup butter, softened
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/2 cup peanut butter
• 1 egg
• 1 1/4 cups flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 6 ounces semi-sweet chocolate chips

Recipe

• 1 cream together butter, sugars and peanut butter in medium bowl.
• 2 add egg and beat until fluffy.
• 3 stir in flour, baking soda and salt.
• 4 roll dough into an oval shape about 1/4 inch thick on a sheet of wax paper; set aside.
• 5 melt chocolate chips slowly in top of double boiler; cool slightly and spread thinly over dough with spatula.
• 6 starting with long end, roll up dough and wrap tightly in plastic wrap; chill for several hours or freeze until ready to bake.
• 7 preheat oven to 375.
• 8 slice dough 1/4-inch thick and place on ungreased cookie sheets.
• 9 let cool on wire racks.