Honeycomb Cheesecake

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 10
• 1 (250 g) packet honey snap biscuits
• 90 g butter
• 3 teaspoons gelatin
• 1/4 cup water
• 375 g cream cheese
• 1/2 cup caster sugar
• 1 teaspoon vanilla essence
• 300 ml thickened cream
• 2 violet crumble chocolate candy bars (chocolate covered honeycomb bars)

Recipe

• 1 melt butter, add biscuit crumbs, mix well.
• 2 press mixture into a base of 22cm spring form tin.
• 3 refrigerate while making filling.
• 4 place water in a small bowl, sprinkle with gelatine, heat on medium in microwave for 30-40 seconds,do not boil.
• 5 place cream cheese in a mixing bowl, add sugar and vanilla essence, beat until smooth with electric mixer.
• 6 beat cream in a seperate bowl until soft peaks form.
• 7 stir gelatin mixture into cream cheese mixture, add cream and crushed honeycomb bars mix well,pour into crust.
• 8 refrigerate until set.