Ingredients
- 14 ounces sweetened condensed milk
- 1/2 cup key lime juice
- 8 ounces whipped topping
- 1 chocolate wafer pie crust
Recipe
- 1 beat milk and lime juice until smooth and thickened, fold in whipped topping.
- 2 spoon into pie crust.
- 3 cover and refrigerate for 1 hour to overnight.
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