Easy Kahlua Cuppuccino Torte

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 1 lb butter
• 2 tablespoons espresso powder
• 1/4 cup sugar (or more to suit taste)
• 1 lb semi-sweet chocolate chips
• 8 eggs
• 1/4 cup kahlua

Recipe

• 1 set oven to 350 degrees.
• 2 fit an 8-in square baking pan bottom with wax paper.
• 3 grease the sides and the paper of baking pan.
• 4 melt the butter.
• 5 add expresso powder and sugar into the melted butter; stir well until dissolved.
• 6 add the chocolate chips to the hot butter/expresso mixture; stir until chocolate is melted.
• 7 beat in the 8 eggs, one at a time.
• 8 stir in kahlua.
• 9 pour the mixture into the prepared pan.
• 10 place the pan into a larger baking pan, and fill the larger pan halfway to top of water (making a water bath).
• 11 bake for 35 minutes.
• 12 chill at least 8 hours before serving onto a serving platter.
• 13 note: serve with pureed strawberries or raspberries or your favorite berry.