Chocolat à L'ancienne (hot Chocolate)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 28 ounces whole milk
• 7 ounces unsweetened baking chocolate, chopped into small pieces
• 1 cup creme fraiche (or heavy cream)
• 1/3 cup sugar
• 1 pinch vanilla powder (optional)
• 2 tablespoons cocoa powder (for garnish)
• 1 1/2 cups whipped cream (fresh or canned for garnish)

Recipe

• 1 heat milk, cream & sugar over low flame. bring to simmer but do not let it boil.
• 2 remove from heat and add chocolate and vanilla. stir until chocolate melts and mixture is smooth.
• 3 pour into mugs and serve with whipped cream & a sprinkle of powdered cocoa.
• 4 voilà!