Frozen Hot Chocolate

Total Time: 2 hrs 12 mins Preparation Time: 12 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 400 g of good quality chocolate (70% cocoa solids)
• 1 cinnamon stick
• 1 vanilla pod or 1 teaspoon vanilla extract
• 200 g double cream

Recipe

• 1 make a bain marie (a bowl sitting in a pot of boiling water).
• 2 break the chocolate into the bain marie and slowly melt. add the cinnamon and seeds from the vanilla pod or the extract.
• 3 when the chocolate has melted, pour in the cream and mix well.
• 4 allow the mixture to sit for a few minutes to take on the flavours of cinnamon and vanilla, then remove the cinnamon and pour the mixture into ramekins, espresso cups or other serving dishes.
• 5 place on a tray in a freezer and freeze for at least 2 hours.