Frango Mint Pies

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 cup butter, softened
• 2 cups powdered sugar
• 4 unsweetened chocolate squares, baker's brand melted and cooled
• 4 eggs
• 1 teaspoon peppermint extract

Recipe

• 1 cream together butter and powdered sugar with a beater until well blended.
• 2 add the melted, cooled chocolate.
• 3 add the eggs and beat until blended.
• 4 add peppermint flavoring and beat again for five to six minutes.
• 5 place paper cups in muffin tin and spoon chocolate mixture into them.
• 6 freeze until set.
• 7 take them out 10 minutes before serving.