Ingredients
- 8 store-bought sugar cookies
- 1/2 cup frosting
- yellow food coloring
- 7 ounces candy corn
- 4 ounces semi-sweet chocolate chips
Recipe
- 1 add yellow food coloring to frosting -- enough so you get a bright sunshine yellow color. spread about 1 tablespoon of frosting on each cookie.
- 2 press candy corn around the perimeter of the cookie.
- 3 fill in the center with chocolate chips.
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