Cupid's Pillows

Total Time: 1 hr 2 mins Preparation Time: 45 mins Cook Time: 17 mins

Ingredients

• 0.5 (17 1/3 ounce) package puff pastry sheets, thawed (1 sheet)
• 1 egg
• 3/4 cup good-quality semisweet chocolate chunk
• 1 (8 ounce) container raspberries
• 1/2 cup confectioners' sugar

Recipe

• 1 roll a single puff pastry sheet into about a 16" square.
• 2 brush pastry lightly with egg .
• 3 cut pastry sheet into sixteen 4"x4" squares.
• 4 place about 1 teaspoon chocolate and one raspberry in center of each square. (i put a piece of chocolate inside the raspberry too).
• 5 fold to form a triangle and press firmly on both edges with a fork or pastry crimper to seal.
• 6 prick the center of the pastry with a fork.
• 7 repeat until all are completed; put filled pastries onto large un-greased sheets. freeze 30 minimum minutes.
• 8 pastries can be fully frozen individually at this point and sealed in a heavy-duty bag for later use.
• 9 preheat oven to 375°f.
• 10 bake 17 minute or until puffed and golden.
• 11 toss in confectioners sugar and let cool or the inside will burn your mouth! they taste better when cooled to just above room temperature.