Cupid's Cups

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 1 baker's baking semi-sweet chocolate square, melted
• 2 cups boiling water, divided
• 2 (85 g) packages jell-o strawberry gelatin
• 1 1/2 cups cold water, divided
• ice cube
• 1 cup thawed cool whip topping
• assorted valentine candy sprinkles, and
• candy

Recipe

• 1 draw a heart design or write a valentine's day message in each of eight 6-oz. clear plastic cups by piping melted chocolate onto inside of each cup. refrigerate until chocolate is firm.
• 2 stir 1 cup of the boiling water into 1 pkg. of the dry jelly powder in medium bowl at least 2 minute until completely dissolved. stir in 1 cup of the cold water; pour evenly into prepared cups. refrigerate 1 hour or until jelly is firm.
• 3 meanwhile, stir remaining 1 cup boiling water into remaining package of dry jelly powder in medium bowl at least 2 minute until completely dissolved. add enough ice cubes to remaining 1/2 cup cold water to measure 1 cup. add to jelly; stir until thickened. stir in whipped topping with wire whisk until well blended. spoon into prepared cups.
• 4 refrigerate 3 hours or until firm. decorate with sprinkles and candies. store leftovers in refrigerator.
• 5 how to melt chocolate:
• 6 microwave chocolate in microwaveable bowl on medium 1 min., stirring after 30 sec. (the square will retain its shape until chocolate is stirred.) stir until chocolate is completely melted.