Grasshopper Squares
Total Time: 3 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 3 hrs
Ingredients
- 2 1/3 cups dark chocolate wafer cookies, smashed
- 1/2 cup melted butter
- 1 egg yolk
- 2 1/2 cups powdered sugar
- 1 1/4 teaspoons vanilla extract
- 1 1/2 teaspoons peppermint extract
- 1 1/2 tablespoons milk
- 2 -3 drops green food coloring
- 1 1/2 cups semi-sweet chocolate chips
- 1/4 cup butter, cut into tiny bits
- milk, as needed
Recipe
- 1 preheat oven to 350.
- 2 in medium bowl, combine crust ingredients and blend until mixed.
- 3 pat evenly into an ungreased 9x13in pan.
- 4 bake for 8-10 minutes or until firm.
- 5 let cool.
- 6 beat all filling ingredients until smooth and spreadable.
- 7 spread over crust and refrigerate for about 1/2 hour.
- 8 place chocolate chips and butter, for topping, in a microwave safe bowl and heat on med-high heat until melted.
- 9 stir well.
- 10 add milk if needed to help thin mixture.
- 11 spread topping over filling.
- 12 refrigerate for about two hours or until firm.
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