Ingredients
- Servings: 1
- 2 chocolate-covered graham cracker cookies
- 2 andes mints candies
- 1 marshmallows
Recipe
- 1 lay out the graham crackers and put 2 mints on 1 crackers.
- 2 toast a marshmallow and then place it on top of the mints.
- 3 top with remaining cracker and press down on the marshmallow.
- 4 enjoy!
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