Grasshopper Pie

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1 (8 inch) chocolate crumb crusts
• 1 pint premium mint chocolate chip ice cream
• 1 cup fudge sauce, at room temperature
• 1/2 cup almonds, slivered or chopped

Recipe

• 1 make chocolate cookie crumb crust or purchase pre-made crust.
• 2 soften the ice cream to 'soft-serve' consistency. i use a microwave at apx 30% power for a minute. then put into a bowl and stir until soft enough.
• 3 spread softened ice cream into pie crust.
• 4 place in freezer until solidified again, (apx 1 hr).
• 5 remove from freezer and spread fudge sauce on top of pie.
• 6 sprinkle slivered or chopped almonds over the top.
• 7 put back into freezer until ready to serve.
• 8 serving tip: remove from freezer about 15 minutes before serving. use sharp knife that has been dipped in warm water to cut slices.