Grasshopper Pie

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 24 marshmallows
• 2/3 cup milk
• 1 1/2 ounces creme de menthe
• 1 1/2 ounces creme de cacao
• 1/2 pint whipping cream, whipped
• 6 tablespoons butter or 6 tablespoons margarine, melted
• 1 1/2 cups chocolate wafer cookies, crushed

Recipe

• 1 mix melted butter with wafer crums and line a 9" pie plate with the crumbs.
• 2 melt marshmallows with milk in top of a double boiler.
• 3 cool, then add creme de menthe, creme de cacao, and whipped cream.
• 4 pour cream mixture over crust and put in freezer until firm.
• 5 will not freeze solid.
• 6 remove from freezer and let stand 10 minutes before serving.
• 7 you can sprinkle the top with additional chocolate crumbs if that's what you like.