Grasshopper Dessert

Total Time: 33 mins Preparation Time: 10 mins Cook Time: 23 mins

Ingredients

• 1 (18 ounce) package duncan hines moist deluxe dark fudge cake mix
• 1 large egg
• 1/2 cup butter or 1/2 cup margarine
• 3 cups miniature marshmallows
• 1/2 cup milk
• 1/3 cup green creme de menthe
• 2 tablespoons creme de cacao
• 1 1/2 cups whipping cream

Recipe

• 1 preheat oven to 350°f
• 2 grease and flour 13x9-inch pan.
• 3 remove 1/2 cup cake mix and spread into 8x8-inch ungreased baking pan. toast in oven 7 minutes; cool.
• 4 combine remaining cake mix, egg and butter in large bowl.
• 5 mix until crumbs form.
• 6 press lightly into prepared pan.
• 7 bake 15 minutes; cool.
• 8 heat marshmallows and milk in medium saucepan over low heat.
• 9 stir constantly until marshmallows melt.
• 10 refrigerate until thickened.
• 11 stir crème de menthe and crème de cacao into marshmallow mixture.
• 12 in large bowl beat whipping cream until stiff.
• 13 fold in marshmallow mixture.
• 14 pour into crust.
• 15 dust top with cooled toasted cake mix.
• 16 refrigerate until ready to serve.
• 17 cut into squares.