Grasshopper Chiffon Pie

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• Servings: 8
• 1 1/3 cups crushed chocolate wafers
• 1/4 cup sugar
• 1/4 cup softened butter or 1/4 cup margarine
• 1 (6 ounce) package lime jell-o gelatin
• 4 tablespoons sugar
• 1/8 teaspoon salt
• 2 cups boiling water
• 3/4 cup cold water
• 1/3 cup green creme de menthe
• 1/3 cup creme de cacao
• 1 teaspoon vanilla
• 1 egg
• 1 cup whipping cream

Recipe

• 1 combine first three ingredients and mix well.
• 2 press firmly over bottom and sides of 9" pan.
• 3 chill at least 1 hour or bake 8 minutes and chill before filling.
• 4 dissolve jello, 2 t sugar and salt in boiling water.
• 5 add cold water, liqueurs and vanilla.
• 6 chill until slightly thick.
• 7 beat egg until foamy.
• 8 add remaining sugar gradually, continuing to beat until egg is stiff and glossy and meringue stands in shiny soft peaks.
• 9 whip cream until stiff.
• 10 measure 1/2 c jello mixture and set aside.
• 11 fold meringue and whipped cream into reaminin jello mixture and chill until thick.
• 12 spoon into crust.
• 13 drizzle reserved clear jello over top of pie.
• 14 pull spoon through filling in zig-zag to marble.
• 15 chill until firm.
• 16 garnish with chocolate curls.