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Wednesday, May 20, 2015

Grandma's Double Chocolate Brownie Cookies

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

  • 1 1/3 cups butter
  • 1 cup sugar
  • 2/3 cup brown sugar
  • 1 teaspoon vanilla
  • 2 eggs (lightly beaten)
  • 2 1/4 cups flour
  • 2/3 cup cocoa
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 cup milk
  • 1 1/2 cups chopped pecans (optional)
  • 1 cup chocolate chips

Recipe

  • 1 cream butter & sugars.
  • 2 add eggs, vanilla & milk, mix well.
  • 3 stir 2 tsp instant clearjel into flour (the program doesn't recognize clearjel in ingredients, but it stops the cookies from spreading when using butter).
  • 4 mix in flour, cocoa, baking soda & salt till well combined.
  • 5 stir in nuts if using & chocolate chips.
  • 6 drop by tablespoon on parchment lined cookie sheet.
  • 7 bake at 350 for 10 - 12 minutes.
  • 8 cool on wire rack.
  • 9 store in airtight container.

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