Grandma's Double Chocolate Brownie Cookies
Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins
Ingredients
- 1 1/3 cups butter
- 1 cup sugar
- 2/3 cup brown sugar
- 1 teaspoon vanilla
- 2 eggs (lightly beaten)
- 2 1/4 cups flour
- 2/3 cup cocoa
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup milk
- 1 1/2 cups chopped pecans (optional)
- 1 cup chocolate chips
Recipe
- 1 cream butter & sugars.
- 2 add eggs, vanilla & milk, mix well.
- 3 stir 2 tsp instant clearjel into flour (the program doesn't recognize clearjel in ingredients, but it stops the cookies from spreading when using butter).
- 4 mix in flour, cocoa, baking soda & salt till well combined.
- 5 stir in nuts if using & chocolate chips.
- 6 drop by tablespoon on parchment lined cookie sheet.
- 7 bake at 350 for 10 - 12 minutes.
- 8 cool on wire rack.
- 9 store in airtight container.
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