Gingered Banana Crepes

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 10
• 1/3 cup unsalted butter
• 2/3 cup packed light brown sugar
• 1 tablespoon crystallized ginger, chopped
• 3 tablespoons heavy cream
• 6 bananas, cut in 1/2-inch slices
• 10 crepes
• 1/3 cup semisweet chocolate, melted
• confectioners' sugar

Recipe

• 1 in a large skillet, melt butter.
• 2 stir in sugar and ginger, stirring until sugar is melted.
• 3 stir in cream; boil 1 minutes.
• 4 add banana slices; heat through, about 1 minute.
• 5 warm crepes lightly.
• 6 spoon 1/3 cup filling on one half of each crepes; fold other half over.
• 7 drizzle melted chocolate over the folded crepes and dust with confectioners' sugar.
• 8 serve while still warm.
• 9 tip: you can generously brush or drizzle the warm crepes with banana liquor for a grown up taste, before you add the filling.