Gingerbread Truffles

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 100 ml heavy cream
• 100 ml sugar
• 25 g butter
• 200 g dark chocolate (high-quality)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground ginger
• cocoa powder

Recipe

• 1 combine sugar and cream in a saucepan and bring gently to boil.
• 2 remove from heat and add butter and chocolate in small pieces; stir until butter and chocolate melt and the mixture is smooth.
• 3 add spices, mix.
• 4 transfer to the refrigerator and chill until the mixture is firm enough to handle.
• 5 shape into balls with moistened hands. roll in cocoa powder.
• 6 store in the refrigerator.