Fruity Pebbles Cupcakes

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 24
• 1/4 cup margarine (1/2 stick)
• 1 (10 1/2 ounce) package mini marshmallows
• 1 (13 ounce) package fruity pebbles cereal
• 1 (16 ounce) container frosting (vanilla preferrably, or any other flavor)
• candy sprinkles or mini chocolate chips or m&m', to garnish (optional)

Recipe

• 1 lightly grease muffin pans (24).
• 2 butter a 4 quart microwavable bowl on place in the microwave on high for 45 seconds or until melted (microwave times vary).
• 3 place marshmallows in the melted butter and mix to ensure they are coated with the butter.
• 4 place it in the microwave again for 45 seconds, take out and stir.
• 5 then return to microwave and allow to cook for another 30 seconds or until melted.
• 6 combine cereal to melted mixture and mix well to coat.
• 7 firmly pack the cereal mixture into the muffin pans to form cupcakes.
• 8 let cool.
• 9 remove from pan and decorate as desired.
• 10 enjoy!
• 11 **decoratingtip: divide frosting up and add different food coloring to each portion to make it even more colorful**.