Fruity Frozen Delight

Total Time: 5 hrs 30 mins Preparation Time: 30 mins Cook Time: 5 hrs

Ingredients

• 3 cups greek yogurt
• 3 cups heavy cream
• 1/2 cup sugar
• 3 egg whites
• 1 cup cantaloupe, finely chopped
• 1 tablespoon mint, finely chopped
• 1/2 cup sugar
• 2 tablespoons lime juice
• 1 pinch salt
• 1 ounce ghirardelli bittersweet chocolate, shaved
• 1 cup strawberry, chopped
• 1/2 cup sugar
• 2 tablespoons lime juice
• 1 pinch salt
• 1 ounce ghirardelli bittersweet chocolate, shaved
• 1/2 cup sugar
• 1/2 cup orange juice, freshly squeezed
• 1 cup dates, chopped
• 2 tablespoons orange zest
• 1 tablespoon lime juice
• 1 pinch salt
• 1/2 teaspoon cinnamon
• 1 ounce ghirardelli bittersweet chocolate, shaved

Recipe

• 1 frozen yoghurt:.
• 2 whip cream until stiff.
• 3 whisk egg whites until stiff peak stage; add sugar little by little until stiff and glossy.
• 4 lightly fold all ingredients together until well blended.
• 5 divide into three equal portions and spoon into freezer containers.
• 6 freeze for 2 ½ hours stirring every ½ hour or so to ensure a smooth end product.
• 7 mix each fruit “jamâ€? into its own frozen yoghurt portion along with the chocolate shavings.
• 8 return to freezer for 2 hours to freeze solid.
• 9 strawberry and cantaloupe layer:
• 10 each fruit "jam" is made separately.
• 11 do not add chocolate at this stage.
• 12 heat all ingredients and stir over low heat for five minutes or until sugar has dissolved.
• 13 leave to cool.
• 14 date layer:.
• 15 heat all ingredients except dates for five minutes or until sugar has dissolved.
• 16 stir in dates and leave to cool.
• 17 assembly:.
• 18 spoon 2 cups of cantaloupe yoghurt into each loaf pan and smooth down.
• 19 spoon 2 cups of the strawberry yoghurt on top in the same fashion and lastly add 2 cups of the date yoghurt.
• 20 place back into freezer until ready to serve.
• 21 presentation:.
• 22 remove frozen yoghurt from loaf pan by placing pan under running faucet for 15 seconds taking care to not get frozen yoghurt wet.
• 23 invert pan and lay frozen yoghurt loaf onto well-chilled serving platter and decorate as desired.
• 24 serve in slices.