Fruity Frozen Cheesecake

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1 1/4 cups graham cracker crumbs or 1 1/4 cups chocolate graham cracker crumbs
• 1/4 melted butter or 1/4 margarine
• 1 (250 g) package cream cheese
• 3/4 cup sugar
• 1 1/3 cups orange juice or 1 1/3 cups raspberry juice or 1 1/3 cups limeade or 1 1/3 cups grape juice or 1 1/3 cups pink lemonade
• 1 cup strawberries or 1 cup blueberries or 1 cup raspberries (fresh or frozen)
• 1 (1 liter) container thawed cool whip

Recipe

• 1 combine the graham crumbs and butter, press on bottom of 9 inch springform pan.
• 2 beat the cream cheese with the sugar in bowl with an electric mixer until smooth.
• 3 whisk in the juice, the fresh or frozen fruit and the whole tub of cool whip, combine well.
• 4 pour over prepared crust, freeze until firm, remove from freezer and let stand in refrigerator for 15 minutes before serving.
• 5 you can freeze this as well.
• 6 to freeze, wrap cheesecake securely in plastic wrap followed by foil if desired, freeze up to 2 months.