Fruit Tart Appetizers #2, Chocolate Glazed

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• nonstick cooking spray
• 1 (12 ounce) package wonton wrappers
• 15 ounces ricotta cheese
• 1/2 cup powdered sugar
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 2 cups fresh fruit, diced
• 1 ounce semisweet chocolate, melted

Recipe

• 1 preheat oven to 375 degrees.
• 2 spray a muffin pan with cooking spray.
• 3 place a round wrap into each cup and lightly spray the top of the wrap. the edges will be slightly ruffled.
• 4 bake until golden brown, about 6-7 minutes.
• 5 let shells cool and store in an airtight container until you are ready to use them.
• 6 in a medium bowl, mix ricotta cheese, sugar, lemon juice and zest until combined.
• 7 spoon mixture into the shells.
• 8 arrange fruit on top.
• 9 drizzle with melted chocolate.