Fried Strawberrries

Total Time: 54 mins Preparation Time: 30 mins Cook Time: 24 mins

Ingredients

• Servings: 24
• 24 large strawberries
• 3 eggs
• 1 cup milk
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 4 cups graham cracker crumbs

Recipe

• 1 wash and hull strawberries and set aside.
• 2 in a medium bowl, make an egg wash by whisking together the eggs, milk and vanilla.
• 3 place flour and graham cracker crumbs in separate shallow bowls, coat strawberries evenly in flour.
• 4 dip in egg wash, covering thoroughly.
• 5 coat strawberries in graham cracker crumbs, making sure entire surface is covered.
• 6 place on a baking sheet lined with wax paper.
• 7 do not let strawberries touch.
• 8 refrigerate for 2 to 3 hours.
• 9 in a deep heavy pan or deep-fryer heat cooking oil to about 400 degrees.
• 10 fry a few strawberries at a time until golden brown, about 1 minute.
• 11 when they come to the top, they are done.
• 12 roll in granulated sugar and serve warm with chantilly sauce or chocolate sauce.
• 13 chantilly sauce.
• 14 beat 3 to 4 ounces softened cream cheese, 2 to 3 tablespoons thawed shipped topping.
• 15 and add enough confectioner's sugar to make a mixture with the consistency of a thin dip.
• 16 chocolate sauce melt milk chocolate chips.