Ingredients
- 1 graham cracker crust
- 1/2 cup butter
- 3/4 cup granulated sugar
- 2 ounces chocolate (melted)
- 2 eggs
- 2 cups cool whip
Recipe
- 1 cream together butter and sugar.
- 2 stir in chocolate.
- 3 add eggs and beat on high speed.
- 4 fold in cool whip.
- 5 pour into pie crust.
- 6 freeze for at least 2 hours before serving.
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