Ingredients
- Servings: 8
- 3/4 cup sugar
- 2 eggs
- 1/2 cup butter
- 2 unsweetened chocolate squares (melted and cooled)
- 9 inches graham cracker crust
- 2 cups cool whip
Recipe
- 1 cream sugar with butter.
- 2 stir in cooled chocolate.
- 3 add two eggs, one at a time. beating at high speed, for five minutes after each addition.
- 4 fold in cool whip and pour in shell.
- 5 chill at least two hours.
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