French Chocolate Mousse

Total Time: 21 mins Preparation Time: 20 mins Cook Time: 1 min

Ingredients

• Servings: 10
• 1 lb cream cheese (softened)
• 1 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 teaspoon salt
• 3 eggs (separated)
• 1 tablespoon milk
• 12 ounces semisweet chocolate morsels (melted & cooled)
• 2 cups heavy cream (whipped)

Recipe

• 1 combine next 4 ingredients: (cream cheese, sugar, vanilla, and salt).
• 2 beat until well blended.
• 3 add egg yolks and beat until smooth.
• 4 in a microwave safe dish, mix semi-sweet chocolate with milk and microwave in 20 second intervals until chocolate is melted.
• 5 blend in melted semi-sweet chocolate.
• 6 beat egg whites until stiff and fold in with whipped cream.
• 7 mix everything together until well blended.
• 8 pour into cups: chill until firm.