Ingredients
- 2 cups dried figs
- 2 cups nuts, crushed
- 1/2 lb chocolate-flavored candy coating or 1/2 lb chocolate chips, melted
Recipe
- 1 immerse figs in boiling water for ten minutes; dry thoroughly, clip stems and grind.
- 2 blend with nuts and pat into a thin square.
- 3 spread with half of the melted chocolate; cool.
- 4 turn square over and repeat.
- 5 cut into pieces and serve.
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