Family Fun Cheesecake

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 250 g digestive biscuits
• 100 g butter
• 250 g mascarpone cheese
• 125 g natural yoghurt
• 142 ml double cream
• 2 tablespoons caster sugar
• 1 lime
• chocolate chips or grated chocolate
• tinned mandarin orange

Recipe

• 1 put the biscuits in a clean teatowel or plastic bag and bash to smitherines with a rolling pin.melt the butter and mix biscuit crumbs in with it then line a loose bottomed 8" flan tin with the mix.
• 2 juice the lime
• 3 beat the cream,cheese,yoghurt,sugar and lime juice until thick.
• 4 spread this mix on the biscuit base and refridgerate.
• 5 when set(4 hours will do it,overnight is better)decorate with fruit pieces and chocolate.push base of tin upwards,wash up ring and enjoy.