Edelweiss Fudge Pie

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 2 ounces german sweet chocolate
• 1/2 cup butter
• 3 large eggs
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup flour
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts (optional)
• 1 cup whipped cream

Recipe

• 1 grease a 9-inch pie pan.
• 2 preheat oven to 325 degrees.
• 3 melt chocolate and butter together over low heat.
• 4 cool to room temperature.
• 5 in large bowl, beat eggs two minutes until foamy.
• 6 add the & brown sugars, beat at high speed one minute.
• 7 add flour, beat on low speed one minute.
• 8 add the chocolate-butter mixture and vanilla.
• 9 beat 1-1/2 minutes on medium speed.
• 10 pour into well-greased pie plate.
• 11 bake at 325 degrees 40 minutes.
• 12 cool.
• 13 serve with a dollop of whipped cream.
• 14 optional: 1/2 cup chopped nuts may be added to mixture before baking.