Easy Truffle Cake

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 18
• 3 cups semi-sweet chocolate chips
• 1 cup unsalted butter
• 6 large eggs, at room temperature

Recipe

• 1 preheat oven to 425°f coat an 8 x 3 inch cake pan with nonstick spray. line bottom with wax paper; spray wax paper.
• 2 have a large roasting readily available.
• 3 melt chips and butter together; stir until well blended.
• 4 beat eggs in a large bowl with mixer on high for 7 minutes, or until tripled and soft peaks form.
• 5 fold in chocolate mixture until blended. pour into cake pan.
• 6 place large roasting pan in oven; place cake pan inside. pour boiling water into roasting pan to come up halfway up the sides of the cake pan.
• 7 cover cake pan loosely with foil and bake for 40 minutes. the cake will look soft but sets when cold.
• 8 cool cake in pan on a wire rack. cover and refrigerate 3 hours, or until firm. invert on serving platter; shake down sharply to release cake. peel off wax paper and enjoy!