Easy 'no Beat' Chocolate Cake With Frosting

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 3 cups self raising flour
• 1 1/2 cups sugar
• 8 tablespoons cocoa
• 160 g butter, chopped
• 4 tablespoons golden syrup
• 1 teaspoon bicarbonate of soda
• 1 teaspoon vanilla extract
• 2 1/2 cups boiling water
• 50 g butter, melted
• 1 1/2 cups icing sugar
• 2 tablespoons milk
• 2 tablespoons cocoa
• 1 teaspoon vanilla extract

Recipe

• 1 heat oven to moderate temp (180c).
• 2 grease large square baking tin.
• 3 into a large bowl sift flour and cocoa, then mix in sugar.
• 4 place on top of dry ingredients butter, golden syrup, bi-carb and vanilla.
• 5 pour over boiling water and mix well until all butter is melted.
• 6 cook for 45 mins to 1 hour or until cooked ( when skewer comes out clean).
• 7 chocolate frosting.
• 8 sift icing sugar and cocoa into a bowl.
• 9 add all other ingredients and mix well.
• 10 spread on top of cooled cake.