Devil's Food Cake

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 3/4 cups flour, sifted
• 1 1/4 teaspoons baking soda
• 1 teaspoon salt
• 1 1/2 cups semisweet chocolate morsels
• 1 1/2 cups brown sugar, firmly packed
• 1/3 cup butter, soft
• 1 1/2 teaspoons vanilla
• 2 eggs
• 1/2 cup buttermilk
• 3/4 cup boiling water

Recipe

• 1 preheat oven to 375 degrees f.
• 2 sift together 3 times and set aside the first 3 ingredients.
• 3 melt over hot (not boiling) water the chocolate morsels. remove from heat.
• 4 blend the sugar, butter and vanilla.
• 5 add, one at a time, beating well after each addition, 2 eggs.
• 6 stir in melted chocolate and add flour mixture alternately with buttermilk.
• 7 add and stir to blend 3/4 c boiling water.
• 8 pour in 2 greased 8" or 9" layer cake pans.
• 9 bake at 375 degrees 25-30 minutes.