Devil's Food Cake With Whipped Cream Icing

Total Time: 1 hr 8 mins Preparation Time: 45 mins Cook Time: 23 mins

Ingredients

• 1 (18 ounce) package duncan hines devil's food cake mix
• 3 eggs (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)
• 1/2 cup milk (i use skim)
• 4 tablespoons flour
• 1/2 cup butter
• 1/2 cup crisco
• 1 cup sugar
• 1 tablespoon vanilla extract
• 1 tablespoon almond extract

Recipe

• 1 bake duncan hines devil's food cake per package directions.
• 2 while cake is baking, mix milk and flour in sauce pan with wire whisk. cook over medium high heat stirring with whisk constantly until it forms a thick paste. while this cools whip again to avoid lumps in about 5 minutes.
• 3 mix together softened butter & crisco and beat with electric mixer for 4 minutes.
• 4 add sugar gradually and beat for another 4 minutes.
• 5 add cool milk and flour mixture gradually and beat for another 4 minutes. add vanilla and almond extract at the end. this can be done to taste.