Chocolate Tart

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 frozen sweet tart crust
• 140 g unsalted butter
• 250 g 70% cocoa dark chocolate
• 1 pinch salt
• 8 tablespoons cocoa powder
• 4 large eggs
• 200 g caster sugar
• 3 tablespoons sour cream
• 3 tablespoons golden syrup or 3 tablespoons corn
• syrup

Recipe

• 1 preheat oven to 150°c.
• 2 bake the pastry shell for about 10 minutes or until it is almost cooked and golden.
• 3 meanwhile, in a bowl add butter, chocolate, salt and cocoa powder. put bowl over a saucepan with simmering water and heat until melted and glossy.
• 4 while above is melting, mix together eggs and caster sugar until smooth.
• 5 then add sour cream and golden syrup to the eggs and mix again till you get a smooth mixture.
• 6 now add the melted chocolate mixture to the eggs and mix well until combined.
• 7 pour this batter into the prepared pastry shell and bake for 40 minutes at 150°c.
• 8 cool. sprinkle with icing sugar and serve with whipped cream.