Ingredients
- Servings: 4
- 125 g melted milk chocolate
- 1/2 cup candy sprinkles
- 4 cups chilled milk
Recipe
- 1 dip the edges/rims of 4 glasses into melted chocolate and then dip them quickly into hundred and thousands (so as hundreds and thousands just coat the rims of each glass.).
- 2 stand upright until set, then pour in milk and serve.
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