Chocolate Panettone ( Breadmaker 1 1/2 Lb. Loaf)

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 16
• 1/2 cup milk
• 1/4 cup water
• 1 egg
• egg yolk
• 5 tablespoons butter or 5 tablespoons margarine
• 1/2 teaspoon salt
• 3 cups bread flour
• 3 tablespoons sugar
• 2 teaspoons fast rise yeast
• 1/2 cup semisweet chocolate morsel
• 1/2 cup blanched slivered almond
• 3 tablespoons finely chopped candied red cherries
• powdered sugar

Recipe

• 1 select loaf size recommended by the manufacturer of your machine.
• 2 measure milk, water, egg, butter, salt, flour, sugar and yeast into bread machine pan in the order that the bread machine manufacturer suggests.
• 3 process in fruit/nut cycle or basic cycle on lightest crust setting.
• 4 *add chocolate morsels, almonds and cherries at the beep or during the last 5 or 10 minutes of the last kneading cycle.
• 5 remove baked bread from pan; cool on wire rack.
• 6 sift powdered sugar over bread.