Chocolate Pan Cake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 4 ounces butter
• 1 cup water
• 3 tablespoons cocoa powder
• 1 tablespoon baking powder (raining agent)
• 2 cups flour (plain)
• 2 cups sugar ()
• 1/2 cup milk
• 1 teaspoon baking soda
• 1 tablespoon vinegar
• 2 large eggs (beaten)
• 1 teaspoon vanilla
• 3 ounces butter
• 3 1/2 tablespoons milk
• 3 tablespoons cocoa powder
• 1 cup powdered icing sugar

Recipe

• 1 melt butter, water and cocoa; bring to boil.
• 2 mix together in a bowl: baking powder, flour and sugar; pour in boiling liquid.
• 3 mix together milk, soda and vinegar; pour into batter. add eggs and vanilla (batter will be very runny).
• 4 pour into an oblong ungreased pan 9"x12"x2".
• 5 cook in preheated oven on 180°c (400°f) for 30 minutes or until cake springs back when touched.
• 6 when cooked remove from oven and cut into 15 squares (while still hot); leave in pan.
• 7 frosting: melt butter. add milk and cocoa, then add sugar gradually; stir until shiny.
• 8 pour frosting over cut cake.
• 9 let stand until cool, then refrigerate-- keep in fridge.