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Saturday, May 23, 2015

Chocolate Orange Truffles

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • 4 ounces unsweetened chocolate
  • 1/3 cup butter or 1/3 cup margarine
  • 2 cups sifted confectioners' sugar
  • 4 egg yolks
  • 1 teaspoon orange rind, grated

Recipe

  • 1 combine chocolate and butter in a small saucepan; place over very low heat until melted.
  • 2 remove from heat and stir in confectioners' sugar until well blended.
  • 3 add egg yolks one at a time and beat in orange rind.
  • 4 chill until mixture is firm enough to shape.
  • 5 pipe mixture into foil candy cups and refrigerate until firm.

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