Chocolate Nut Tart

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 1 1/4 cups vanilla wafers, crushed
• 1/3 cup butter
• 1/4 cup granulated sugar
• 4 eggs
• 1 cup light-colored corn syrup
• 1/2 cup light brown sugar, packed
• 1/2 cup butter, softened
• 1 teaspoon vanilla
• 1/2 cup sliced almonds
• 1/3 cup mini semisweet chocolate piece (i prefer milk chocolate)

Recipe

• 1 preheat oven to 350°f line a 9-inch springform pan with parchment paper. do not grease.
• 2 in a bowl, combine vanilla wafers, 1/3 cup butter, and granulated sugar. pour mixture into prepared pan, and press mixture evenly over the bottom and sides of the pan.
• 3 in a large bowl, beat eggs with a fork. stir in corn syrup. add brown sugar, ½ cup butter, and vanilla and stir until sugar is dissolved. stir in almonds and chocolate. place prepared pan on a baking sheet. carefully pour filling into pan and bake in a 350°f oven for 40 minutes. remove the outer ring of the springform pan before presentation.