Ingredients
- Servings: 12
- 1 cup sugar
- 1/2 cup butter
- 3 tablespoons cocoa
- 3/4 cup flour
- 2 eggs
- 1 teaspoon vanilla
- 3/4 cup nuts (optional)
Recipe
- 1 melt butter.
- 2 mix together sugar and cocoa and add to melted butter.
- 3 add eggs and vanilla.
- 4 add flour by hand (batter will be thin).
- 5 pour into paper muffin cups.
- 6 bake 20 minutes at 325 degrees.
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