Chocolate Mousse...the Easy Way!

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 1/2 cups milk
• 2 cups chocolate chips
• 2 eggs
• 1/4 cup sugar
• 1 pinch salt

Recipe

• 1 pour milk in heavy saucepan and heat to boiling point.
• 2 combine remaining ingredients in blender container.
• 3 pour in the hot milk, then blend at low speed for 1 minute or until smooth.
• 4 pour into 6 custard cups, and chill for at least 2 hours before serving.
• 5 garnish with mint leaves, homeade chocolate leaves and fresh fruit.